Lotus Chips - $4.95
Vegetable Samosa - $7.95
Crispy pastry fill, with potato, green peas, sun dried tomatoes, chili, & curry served with red pepper chutney.
Panko Fried Eggplant Stack - $6.95
With guava chutney.
Fish Tikik - $15.95
Mahi Mahi marinated in turmeric, red chili, cumin. Topped with shiitaki mushrooms and basmati rice.
Baigan Bharta - $12.95
Beef, eggplant cooked down with tomatoes and onions, cumin, turmeric, thyme, cilantro, and fresh green chilis with lemon aoili drizzle.
Malai Kofta - $6.95
Mashed vegetable balls cooked in a chickpea batter and served with a savory Indian gravy.
Spicy Indian Chicken Dip - $11.95
Warm homemade curry flatbread.
Tandoori Shrimp - $12.95
Traditional marinade; yogurt, cumin, mustard seed turmeric.
Curry Chicken Salad - $8.95
Pecans, golden raisins, pear, toasted yellow curry mayo drizzle served on endive.
Lamb Chops - $15.95
Marinated in turmeric, fresh thyme, garlic and onions, grilled and served with freshmint sour cream.
Tandoori Chicken - $12.95
Marinated in lemon, yogurt and fresh mint, served with lemon aoli drizzle.
Paneer - $10.95
Indian tomato based gravy served with naan.
Balushahi - $5.95
Southern apples, green mangoes, yogurt, coconut milk, mint clove.
Lassi - $3.95
Yogurt milkshake with house-made mango puree and candied nuts.
Jalebi - $5.95
Flour funnel cake coated with a spiced saffron syrup.
*FOR A LITTLE EXTRA SPICE, ASK YOUR SERVER TO KICK IT UP A NOTCH
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS